Really nice post John. When you mentioned Italian and Argentine foods and “natural flavors” that surpass what we get from quintessentially processed American foods, I had this terrible thought maybe the most American ingredients are artificial preservatives and chemical additives: for example, whatever it is that keeps a McDonald’s hamburger bun…[Read more]
In reply to - jvarriano wrote a new post, What is Food?, on the site The Peopling of NYC Throughout this semester we have been analyzing the people of New York and the history of this racially diverse place. What defines […]↧